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EVENTO

Microalgae applications
26
May

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Thursday

Microalgae applications

9:30 - 13:30
ALGAEFARM room

Microalgae apps. Pharmaceutical and cosmetic chemistry, food and nutraceutics

The uses of microalgae biomass and active ingredients are spreading more rapidly in those applications where average prices can be high, in other words those that are used in first person by humans.

Main topics

  • The world market for algae-based food
  • European research projects
  • The new food: novel food and components
  • Active Pharmaceutical Ingredients from microalgae
  • New developments in algae for nutraceuticals

Moderator

Matteo Castioni, Agronomist consultant

Title TBA

Gilberto Gabrielli  

Marine Microalgae as Potential Nutraceutical and Food Supplements for Human Health
Clementina Sansone, Researcher, Anton Dohrn Zoological Station

Microalgae as functional foods for the prevention and treatment of metabolic alterations
Cristina Luceri, Professor, Università degli studi di Firenze

Active ingredients from microalgae for new oncological drugs
Francisco Javier Fernández-Acero, Profesor Titular de Microbiologia, Universidad de Cadiz

Microalgae from biorefineries as a new ingredient in aquafeed for a more sustainable aquaculture
Katia Parati,
Researcher, Istituto Sperimentale Italiano Lazzaro Spallanzani Spallanzani
Standards and regulations framework of microalgae and impact on Organic cultures
Silvio Mangini,
 Scientific officer, Archimede Ricerche.

Microalgae apps. Energy and industriy; agriculture and livestock production

In the industrial and agricultural sectors, the use of microalgae, in addition to the production of molecules of economic interest, has a potential widespread in all those “process” applications where they are put to work in treating waste.

Main topics

  • Algae for CO2 capture
  • Industrial wastewater treatment applications
  • Urban water purification applications
  • Zootechnical wastewater treatment applications
  • Algal biofuels
  • Advanced applications of biosynthesis

Moderator:

Gianluca Fenaroli, CEO, APG Group

Spirulina cultivation exploiting flue gases from a steelmaking factory: a step toward sustainability
Martina Pastore, Junior Process Technologist, Danieli & C. 

Non-conventional applications of microalgal cultures
Francesca Bosco, Professor, Politecnico di Torino

Integration of microalgae-based processes in municipal wastewater treatment plants
Elena Ficara, Professor, Politecnico di Milano

On the use of Oklahoma native microalgae strains for hydraulic fracturing wastewater remediation
Giovanni Antonio Lutzu, Lab Manager – Biologist, Teregroup

Bioglass and anti-pollution from microalgae
Danilo Vona, Researcher, Università degli Studi di Bari “Aldo Moro”

Natural products and enzymes from marine microalgae
Chiara Lauritano, Researcher, Anton Dohrn Zoological Station

Agronomic Applications – biofertilizerts and biostimulants from microalgae
Chiara Pituello, Agronomist\ R&D, SICIT GROUP

Round table The microalgae industry in Italy between current problems and development prospects

Speeches by representatives of the following sectors:

production
Alessandro Algeri, President, USBI
Damiano Gritti, Technical Advisor, Severino Becagli

production technologies
Liliana Rodolfi, AD, F&M
Giovanni Gnudi, Amministratore, Biosyntex

users
Tania De Wolf, R&D Manager, INVE
George Rosson, Managing  Director, Natura-Tec/Gruppo APG 

regulatory and market
Giovanna Rivieccio, Ufficio Agricoltura Biologica e sistemi di Qualità Alimentare Nazionale e Affari Generali – PQAI1 – MIPAAF
Silvio Mangini, Scientific officer, Archimede Ricerche

RELATORI

Gnudi Giovanni
Gabrielli Gilberto
De Wolf Tania
Riveccio Giovanna
Algeri Alessandro
Rosson George

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