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ALLA PROSSIMA EDIZIONE

MANCANO

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ALLA PROSSIMA EDIZIONE

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TO THE NEXT EDITION

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ALLA PROSSIMA EDIZIONE

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À LA PROCHAINE ÉDITION

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ALLA PROSSIMA EDIZIONE

EVENTO

Soilless and fresh-cut between present and future
15
February

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Wednesday

Soilless and fresh-cut between present and future

12:00 - 13:00
NOVELFARM Conference Room

In collaboration with FreshCut News

Host
Mirko Aldinucci, Journalist, FreshCut News

Values and figures of the fresh-cut market
Mario Schiano Lo Moriello, Analyst of the agri-food products market, ISMEA

Round Table
Andrea Battagliola, President, Fresh Cut Association
Antonio Salvatore, 
President, Fresh Cutcproduct committee of the interprofessional organism
Massimo Bragotto, Cultiva

Member GDO

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