The soilless production of crops is mainly aimed at food, in all its nuances, from direct consumption to ingredients. But that’s not all. From ornamental plants to extracts, a surprising and inspiring overview.
Main topics:
- Fresh-cut
- Catering
- Retail
- Food transformation and packaging industries
- Specialties and x-free foods
- Nutraceutical and pharmaceutical ingredients
- Feed for farmed animals
- Decorative horticulture
Moderator
Cristiano Riciputi, Journalist, Freshplaza
Vertical farming: opportunities and limits
Stefania De Pascale, Professor, Università degli Studi di Napoli
The use of hydroponics for the cultivation of medicinal plants
Massimo Lucchini,CEO, Idromeccanica Lucchini
The Eu Project Newcotiana: breeding tobacco for health
Olivia Costantina Demurtas, Researcher, ENEA
The IV range and soilless seen by packers
Andrea Battagliola, President of the IV Range Group, Italian Food Union
The market of the IV gamma in Italy
Mario Schiano Lo Moriello, Market Analyst, ISMEA mercati
Quality and food safety issues of IV range vegetables and new perspectives
Maria Cristina Nicoli, Professor, Università degli Studi di Udine
The intersection between health care and indoor growing
Mary Ellis, Chairwoman, FarmTech Society
Ozone Oxygen wash and Gas to improve productivity and quality on production line and shelf-life conservation for Produce
Federico Ponti, Owner, O3MET
Louis M. Martina, Consultant, O3MET
Round Table: Hydroponics products and the strategy to reach the final consumer
Luca Travaglini, CEO e co-founder, Planet Farms
Pierluigi Lauriola, Fruit and vegetable manager, Carrefour
Pierluigi Giuliani, CEO e co-founder, Agricola ModernaSpeech by Fruit Hydro Sinni*
Andrea Battagliola, Presidente Gruppo IV Gamma, Unione Italiana Food
