Host
Liliana Rodolfi, Professor, University of Florence

Regulatory Aspects of algae production: constraints and opportunities 
Nicolò Bassi, CTO, Biosyntex

Microalgae for industrial and urban wastewater treatment: Where are we?
Elena Ficara, Professor, University of Milan

Nitrogen-fixing cyanobacteria for protein production
Eleonora Sforza, Professor, University of Padua

High quality spirulina for food use
Andrea Moro, CTO & President, Livegreen 

Volcanic Proteins
Fabian Abiusi, Laboratory of Sustainable Food Processing, ETH Zurich

Opportunities, issues and innovative methods for sustainable microalgae bio-refineries
Marco Bravi, Professore, Sapienza University of Rome 

The multifunctional bioactivity hidden the biochemistry  of microalgae and its potential exploitation for cosmeceutical and nutraceutical uses
Lorenzo Zanella, Biologist