Host
Liliana Rodolfi, Professor, University of Florence
Regulatory Aspects of algae production: constraints and opportunities
Nicolò Bassi, CTO, Biosyntex
Microalgae for industrial and urban wastewater treatment: Where are we?
Elena Ficara, Professor, University of Milan
Nitrogen-fixing cyanobacteria for protein production
Eleonora Sforza, Professor, University of Padua
High quality spirulina for food use
Andrea Moro, CTO & President, Livegreen
Volcanic Proteins
Fabian Abiusi, Laboratory of Sustainable Food Processing, ETH Zurich
Opportunities, issues and innovative methods for sustainable microalgae bio-refineries
Marco Bravi, Professore, Sapienza University of Rome
The multifunctional bioactivity hidden the biochemistry of microalgae and its potential exploitation for cosmeceutical and nutraceutical uses
Lorenzo Zanella, Biologist