What affects the productivity and characteristics of the soilless cultivated crops? What techniques are available to orient them in the desired direction? What are the medium and long-term prospects?
Main Topics
- Seeds and propagation
- Biostimulants
- Lighting
- Carbonic fertilization
- Genetics: selection, crosses, hybrids and targeted editing
Moderator:
Barbara Righini, Journalist, Agronotizie
Plant breeding and innovation in agriculture
Luigi Cattivelli, Director of the genomics and bioinformatics research center, CREA
New breeding aims are needed to close the innovation gap for novel cultivation technologies
Huw Jones, Professor, Aberystwyth University
The genetic basis of tomato aroma
Matteo Martina, PhD, Università degli Studi di Torino
The control of light spectra and data collection thanks to the Hemera patent owned by Hangar
Sergio Macchioni, Founder & CEO, Hangar
Biostimulants for soilless culture
Giuseppe Colla, Professor, Università degli Studi della Tuscia
How to increase the meso and micro nutrients in the nutrient solution without changing the concentration and ratios of ammonia nitrogen to nitric nitrogen
Pierfranco Baraglia, Agronomist Technical Support East Europe, Green Has Italia
Carbon dioxide enrichment in the Mediterranean greenhouse
Luca Incrocci, Professor, Università degli Studi di Pisa
Development of Smart Containers for microgreens production
Massimiliano D’Imperio, PhD, post doc, Institute of Sciences of Food Production (ISPA), National Council of Research (CNR)
Irrigation management of soilless systems
Carlo Valsecchi, Crop Consultant, AGEON
GYRÒ: the innovative and specific water-soluble fertilizer for closed-cycle outdoor crops
Pierfranco Baraglia, Agronomist Technical Support East Europe, Green Has Italia
