CEA is not only used to produce vegetables for immediate consumption but has applications in many sectors. Mushrooms and officinal plants are the best known, but CEA is spreading in floriculture, in the nursery of tall and fruit trees and shrubs, in the production of vines and in the wide world of non-food, such as the pharmaceutical industry.
Chairperson
Barbara Righini, reporter, AgroNotizie
Nutraceutical ingredients: a potential market for CEA (TBC title)
Gina Rosalinda De Nicola, researcher, Crea
Hydroponic fodder
Nick Del Verme, advisor, Masseria Cilentana*
The Vertical Farm and the architect
Matteo Benvenuti, director and founder, Vertical Farm Italia
Cultivating the future
Alessandro Boniforte, founding partner, Agricooltur
